The Power of the Table Eaten Together

Not everyone has to like the same food at a table. In fact, a little variety makes sharing more fun. One dips the bread in its sauce, the other waits for the crispiest part of the plate; the conversation opens from these small choices.

That's why we don't think of the plates we serve on long tables for one person. A salad, a warm starter or a main course that can be shared by two people draws guests into the table.

Time changes as the meal is shared. As soon as a plate is finished, a new one does not have to come; everyone waits for a while, talks, and laughingly argues about who will take the last bite of the plate.

Our favorite version of the restaurant is the one where the plates on the table are out of order. Breadcrumbs, unfinished glasses and prolonged conversations show that the evening is really lived.

In the end, what is often remembered is not only what was eaten, but also with whom and with what emotion that food was shared.